 |
|
| Monty's
Special Kebab |
£
8.70 |
| The 'King of Kebabs'
and the best known Nepalese delicacy is the tastiest way to
barbecue chicken marinate in a mixture of cheese, malt vinegar
ginge garlic paste, cream, spinach, Nepalese herbs cooked in
the Tandoor. |
|
| Nepalses
Murgh Massala |
£
8.80 |
| Chicken on / off the bone with
special sauce |
|
| Nepalese
Meat Massala ( Lamb cooked
with special sauce ) |
£
8.10 |
| Methi
Gosth ( Lamb cooked with
fenugreek sauce ) |
£
7.50 |
| Tandoori
Butter Chicken |
£
9.30 |
| Chicken on / off the bone covered
in mixed spices and served hot, medium and mild. |
|
| Chicken
Tikka Massala |
£
8.80 |
| Boneless chicken tikka cooked
in special sauce and almonds |
|
| Chicken
Tikka Bhuna |
£
8.80 |
| Boneless chicken
tikka cooked with onions tomatoes & green capsicum. |
|
| Lamb
Badam Pasanda |
£
8.80 |
| Mild
boneless lamb cooked in special sauce and almonds |
|
| Moglai
Chicken / Meat ( Mild
with almonds in cream sauce ) |
£
7.50 |
| Chicken
/ Meat Jalfriji |
£
7.90 |
| Medium with onions, capsicum
in yogurt |
|
| Chicken
Kalia ( Mild dish cooked
in special sauce ) |
£
6.95 |
| Shahi
Korma ( Mild lamb dish with fruits ) |
|
| Begum
Bahar ( Chicken covered
with minced lamb & eggs ) |
|
| Tandoori
King Prawn Cocktail |
£
13.80 |
| Tandoori king Prawns
Cooked in special Nepalese style cocktail sauce |
|
| Tandoori
Chicken ( Dry Fry ) |
£
9.70 |
| Tandoori chicken
on / off the bone in spicy sauce |
|
| Garlic
Chicken ( Spicey Chicken ) |
£
7.40 |
| Jeera
Chicken ( Chicken with cumin ) |
£
7.40 |
| Nominated
Dishes for International Chef of Year 2001
|
|
| Murgh
Musslam ( Chicken cooked
in special herb sauce ) |
£
8.40 |
| Rolmal
Gosth ( Lamb cooked in
special tomato gravy ) |
£
8.40 |
| Baigun
Bharta |
£
5.10 |
| Smoked
aubergines cooked in Nepalese spices |
|
