Menu
   
Vegetable Specialities  
Paneer Pasanda £ 7.70
Home-made cottage cheese, lightly fried and cooked in a sauce of fresh cream, ground nuts  
Vegetable special (Mixed vegetables with spinach ) £ 5.30
Vegetable Masala ( Dry fry ) £ 5.30
Vegetables cooked with special sauce  
Dal Maharaja ( New ) £ 4.90
Harmonious combination of mixed lwntils cooked overnight on slow charcoal fire, finally finished with cream & unsalted butter  
Rogan Vegetable £ 5.30
Mixed vegetables cooked in rich onion & tomato sauce  
Dal Palak £ 5.00
A light yellow lentils and spinach stew  
Navarattan Curry ( New ) £ 5.00
Nine kinds of vegetables cooked in flavoured herbs sauce  
Matter Panir (Peas & cottage cheese ) £ 5.00
Vegetable Dhansak * ( Hot sweet & sour with lentils ) £ 5.00
Vegetable Jalfrezi £ 5.00
Medium with onions, capsicum in yogurt  
   
   
   
   
  Starters
Tandoori Dishes
Speciality from Kathmandu Valley
Chicken / Meat Dishes
Prawn Dishes
Vegetable Dishes
Birianis
Bread, Rice & Sundries